Here our daily job is to create new, clean label, quality products. Some time ago, we launched a pastry-making line thanks to collaboration with Igino Massari and Luigi Biasetto, to mention just two.
A strong push comes from Federico himself, by encouraging the group to throw their hearts beyond the obstacle, enhancing the company’s curious, creative spirit.
The ability to study and apply enzymes to the different bread and pastry-making areas enables us to offer products that are always new and innovative.
For example, in September we will be launching a professional bread mix with 30% protein, answering that growing demand for protein-based products, bringing an excellent taste and pleasant consistency to the market.
For us, new ideas also means creating new packaging, even for the end consumer, reached by the our trademark Ruggeri: one of the most innovative solutions, the 500g pack with double inner pocket, marking our preparations created for the home bread-making market. A unique solution on the market, keeping flour and yeast separate, to maintain freshness without using preservatives.
And these are just some of our projects. Because our ambition is to launch excellent, new products on the market every year, stored in eco-friendly packaging.